Quality food, quality ingredients

At Hotel Fårup, the whole family can enjoy a delicious meal, whether it's an à la carte lunch or our evening buffet, or simply stop by for afternoon coffee in a cosy, relaxed atmosphere.

Take a seat in one of the hotel's three dining rooms or out on the terrace, and enjoy the view of the forest lake.

Organic and quality go hand in hand with amusement parks

Hotel Fårup holds the silver Organic Cuisine Label (Det Økologiske Spisemærke). This means that 60–90% of all the ingredients we buy are organic. Because organic food and good quality fit perfectly in an amusement park.

Book a table

We have made it easy to book a table in Loen - everything can be done from your mobile! You can easily book your table on the website before you visit the park, or while you are standing in que in a roller coaster.

Harvest Festival (Høstfest): Lunch Menu

From 12:00 to 15:00 during Høstfest, you can choose from the following:

Crisp autumn salad with berries, Hestbjerg ham and cheese crisps, topped with a blackcurrant vinaigrette. Served with bread and whipped butter.

Hotel Fårup's "stjerneskud", a Danish classic, with panko-breaded plaice fillet, hand-peeled shrimp, dill mayo and grilled lemon.

Vol-au-vent (puff pastry shell) with chicken fricassée and vegetables from Naturbrugt in Tranum.

Lunch plate with a warm organic Danish meatball (frikadelle) with red cabbage, fish fillet with homemade chunky remoulade, egg and shrimp, and cheese from Thise. Served with bread and whipped butter.

Open-faced sandwiches (smørrebrød)

Panko-breaded North Sea plaice with homemade chunky remoulade, crispy chips and lemon.

Chicken salad made with organic local chicken, herbs and grated Vesterhavs cheese.

Slow-braised organic pork belly with roasted cabbage from Pia in Tranum and mustard mayonnaise.

Roast beef from organic Danish beef with horseradish, pickles and crispy fried onions.

3 children's dishes

Panko-breaded North Sea plaice with organic French fries.

Homemade tagliatelle with Bolognese sauce and grated Vesterhavs cheese.

Breaded higher-welfare chicken with organic fries.

EVENING BUFFET

The food at the evening buffet is aimed for both children and adults, with a large selection of vegetables, salads, fresh fish, meat and sweets for young and old.
We place great emphasis on using fresh ingredients that follow the season and are of good quality.

PRICES

Children 3-11 years DKK 125,-

Adults DKK 269,-

It is also possible to grab your afternoon tea or coffee at the hotel terrace - if you fancy a cup of coffee and a piece of cake with a good view of the lake, Orkanen and Falken.